Foragers Harvest: A Guide To Identifying Harvesting & Preparing Edible Wild Plants

At a glance..

The Forager's Harvest has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole-food enthusiasts. The book contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage.

The details..

"The Forager's Harvest" by Samuel Thayer is an essential resource for anyone interested in learning about the world of edible wild plants. The book covers everything from plant identification to cooking with wild food, offering practical advice on how to safely harvest and prepare these natural resources.

Thayer draws upon his extensive knowledge and experience as a foraging expert to provide readers with detailed information on various types of edible plants including greens, fruits, seeds, grains and more. He also provides tips on storing these foods long-term through canning or other methods.

One unique aspect of this book is its emphasis on timing the wild harvest. Thayer includes a helpful calendar outlining when different varieties of plants are at their peak ripeness so that readers can plan their foraging trips accordingly. Additionally, he offers valuable insights into the history of foraging and literature surrounding it.

Overall,

s Harvest" serves as an excellent introduction to the fascinating world of edible wild plants while providing seasoned enthusiasts with new insights." }}